Ecoglobe and Map

Sunday, 14 November 2010

Edible Cups



Take the simple act of drinking to a whole new level with Jelloware cups fromThe Way we see the World, innovative product design consultancy in New York. The Jelloware cups look like real cups but are made of agar agar, with different flavours to complement your drink like lemon-basil, ginger-mint or rosemary-beet. Nibble on your cup as you go and when you’re done, any left over parts are composted, so it won’t leave any harmful imprints on the environment. Absolut are developing a concept of Jelloware cups that complement different vodka cocktails like a pepper celery cup for a bloody Mary or a garlic olive cup for a dirty martini. What a delicious and fun way to keep the environment out of harm’s way!

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